Baltic Porter Recipe - Hans Gruber Ressurected

Recipe Info

Recipe Image

Hans Gruber Ressurected

by on
Extract
4 Liter(s)
5 Liter(s)
60 min
75%
Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich II - DE, Dry Malt Extract - Light - US, Oat Malt - UK, Polaris Hops, Bramling Cross Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Hans Gruber.

Fermentables

50% - CaraMunich II - DE
0.7
34
46
Steep
36% - Dry Malt Extract - Light - US
0.5
42
8
Extract
14% - Oat Malt - UK
0.2
28
2
Steep

Hops

Polaris
2
Pellet
Boil
10 min(s)
21.3
7.9
Bramling Cross
6
Pellet
Boil
60 min(s)
6
18.3
Bramling Cross
4
Pellet
Boil
20 min(s)
6
7.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hans Gruber Ressurected
Baltic Porter
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 29.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Jameson Black Barrel Baltic

Baltic Porter
by Dr-PH-Rank 3/9/2024 10:08:00 AM

2024 Feb porter

Baltic Porter
by lineaspeer 2/24/2024 8:48:18 AM

Bohemian Porter

Baltic Porter
by Fuggled 1/7/2024 1:00:39 PM

2023 Oct porter

Baltic Porter
by lineaspeer 10/12/2023 4:19:12 PM
© 2024 by brewgr.com. All Rights Reserved.