American IPA Recipe - 2018 IPA BATCH I
American IPA
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2018 IPA BATCH I
by Hendogg 12/14/2017
Recipe Type: All Grain
Batch Size: 28 Liter(s)
Boil Size: 34 Liter(s)
Boil Time: 60 min
Efficiency: 73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Coopers Ale, Rye - US, BARRET CARAMALT, Dr Rudi Hops, Chinook Hops, Fortnight Hops, Azacca Hops, Mosaic Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.
COMP IPA BATCH I .
name
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2018 IPA BATCH I
American IPA
28.00
Gallons
Liters
Batch Size
34.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.010
FG
32.1 IBU (tinseth)
Bitterness
0.53
BG:GU
7.7 ° SRM
Color
73%
Efficiency
6.5 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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