This recipe has been brewed 1 time(s)
Brew Session: Pumpkin Pie Amber
Browniebuck
11/8/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Pumpkin Pie Amber
- 6.00 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.013 FG
- 19.9 IBU (rager) Bitterness
- 0.32 BG:GU
- 16.2° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 207 per 12oz Calories
