American Pale Ale Recipe - Aotearoa Pale Ale II

Recipe Info

Recipe Image

Aotearoa Pale Ale II

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Amber - UK, Munich - 60L - US, Pale 2-Row - UK, Green Bullet Hops, Riwaka Hops, Southern Cross Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

5% - Caramel/Crystal 60 - US
0.25
36
60
Mash
5% - Amber - UK
0.25
32
27
Mash
5% - Munich - 60L - US
0.25
33
60
Mash
85% - Pale 2-Row - UK
4.4
36
2
Mash

Hops

Green Bullet
15
Pellet
Boil
60 min(s)
12.5
23.7
Riwaka
15
Pellet
Boil
30 min(s)
5.5
8.0
Riwaka
15
Pellet
Boil
15 min(s)
5.5
5.2
Southern Cross
15
Pellet
FlameOut
0 min(s)
12.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aotearoa Pale Ale II
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 11.8° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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