Double IPA Recipe - My first DIPA
Double IPA
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My first DIPA
by bhamon on 9/8/2014
Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Potassium Metabisulfite.
4% - Caramel/Crystal 40 - US
2% - Carapils - Dextrine Malt - US
12% - Dry Malt Extract - Light - US
54% - Liquid Malt Extract - Light - US
27% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.019
FG
-
66.2 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
8.8° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
266 per 12oz
Calories
Clone This Recipe
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