West Coast India Pale Ale Recipe

Recipe Info

Recipe Image

West Coast India Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Malted Oats - US, Golden Naked Oats - UK, Carapils - DE, Warrior Hops, Galaxy Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

88% - Pale Ale - US
11
37
3
Mash
4% - Malted Oats - US
0.5
37
1
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Warrior
1
Pellet
Boil
30 min(s)
16
39.5
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
2
Pellet
DryHop
3 day(s)
14.2
0.0
Mosaic
3
Leaf
DryHop
3 day(s)
12.7
0.0
Mosaic
3
Leaf
DryHop
6 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 148 for 90 minutes
2.
Collect 7 gallons of wort and boil hard for one hour leaving 5.5 gallons in the kettle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast India Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
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