Sweet Stout Recipe - Deception Stout v2

Recipe Info

Recipe Image

Deception Stout v2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Caramel/Crystal 60 - US, Roasted Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, White Wheat - US, Pale Ale - US, Magnum Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

6% - Chocolate Malt - US
0.75
34
350
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late
13% - White Wheat - US
1.5
40
2
Mash
60% - Pale Ale - US
7
37
3
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
28.5

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deception Stout v2
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 33.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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