Stone-style Smoked Porter Recipe
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Stone-style Smoked Porter
by Brewer 114741 on 12/12/2017
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 75 - US, Chocolate Malt - US, Peated Malt - UK, Mt. Hood Hops, Columbus Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.
9% - Caramel/Crystal 75 - US
White Labs Dry English ale WLP007
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stone-style Smoked Porter
-
5.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.067
OG
-
1.017
FG
-
51.3 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
27.1° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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