Electric Hop Candy Aus Twista Recipe

Recipe Info

Recipe Image

Electric Hop Candy Aus Twista

by on
All Grain
70 Liter(s)
62.4291 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Cara Malt - UK, Flaked Oats - US, Carapils - Dextrine Malt - US, Magnum Hops, Galaxy Hops, Select Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

64% - 2-Row - US
12.5
37
1
Mash
13% - Wheat Malt - DE
2.5
37
2
Mash
5% - Cara Malt - UK
1
35
17
Mash
13% - Flaked Oats - US
2.5
37
1
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Magnum
43.6866
Pellet
Boil
60 min(s)
12
16.8
Galaxy
131.0599
Pellet
Boil
5 min(s)
14.2
11.9
Select
131.0599
Pellet
Boil
5 min(s)
5
4.2
Galaxy
131.0599
Pellet
FlameOut
0 min(s)
14.2
0.0
Select
131.0599
Pellet
Boil
60 min(s)
5
21.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Electric Hop Candy Aus Twista
  • 70.00 Gallons Liters Batch Size
  • 62.43 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 53.8 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 217 per 12oz Calories
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