Pumpkin Sweat Recipe

Recipe Info

Recipe Image

Pumpkin Sweat

by on
All Grain
6 Gallon(s)
7.2 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Vienna - DE, Black Malt - UK, Victory Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Glacier Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Mashed pumpkin, Pumpkin spice mix.

Fermentables

71% - Maris Otter Pale - UK
10
38
3
Mash
7% - Roasted Barley - UK
1
29
550
Mash
7% - Vienna - DE
1
37
4
Mash
4% - Black Malt - UK
0.5
28
500
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
22.2
Willamette
0.25
Pellet
Boil
5 min(s)
5
0.9

Yeast

Fermentis Safale S-04
72%

Other Stuff

Mashed pumpkin
5
lb
Mash
Mashed pumpkin
1
lb
Boil
Pumpkin spice mix
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Sweat
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 23.1 IBU (rager) Bitterness
  • 0.37 BG:GU
  • 45.4° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 213 per 12oz Calories
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