Smoked porter v1 Recipe

Recipe Info

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Smoked porter v1

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Smoked porter v1

Fermentables

% kg fermentable ppg   L   usage  
73% 3.2 Pilsner - DE 38
Mash
18% 0.8 Smoked Malt - DE 37
Mash
5% 0.2 Chocolate - BE 30
340°
Mash
5% 0.2 Carafa II - DE 32
412°
Mash
4.4 kg

Hops

g variety type usage time AA   IBU  
20 Magnum Pellet Boil 60 minutes 12.0 31.8
20 Styrian Goldings Pellet Boil 15 minutes 5.3 7.0
4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Dry English ale WLP007 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Smoked porter v1
18.00 Gallons Liters
22.00 Gallons Liters  @  60  min
1.057
1.014
28.6° SRM
75%
38.8 IBU (tinseth)
0.68
5.5% ABV
191 per 12oz
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