Kölsch Recipe - Beach Chair Kolsch

Recipe Info

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Beach Chair Kolsch

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
Comments  Brew Sessions (0)
This pale, light-bodied golden ale is copyrighted by, brewed in, and named for the German city of K?ln. K?lschbier is traditionally given a long, cold aging period like a lager, which makes for a very smooth and clean beer. A small dose of German Hallertau hops cuts the richness of the malt. “Spritzy” is a word often used to describe Kolsch - very refreshing, and a popular lawnmower beer for beer snobs!


% lb fermentable ppg   L   usage  
67% 2 Dry Malt Extract - Pilsen - US 42
33% 1 2-Row - US 37
3 lb


oz variety type usage time AA   IBU  
0.2 Tradition Pellet Boil 60 minutes 6.0 11.3
0.1 Hersbrucker Pellet Boil 30 minutes 14.5 10.5
0.3 oz IBUs calculated using the Tinseth formula


name attenuation  
Wyeast Kölsch 2565 75%

Other Stuff

amount unit name usage
1.6 oz Lime Zest 10min Boil

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Recipe Facts

Beach Chair Kolsch
2.00 Gallons Liters
3.00 Gallons Liters  @  60  min
2.8° SRM
21.7 IBU (tinseth)
5.0% ABV
171 per 12oz
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