Kölsch Recipe - Beach Chair Kolsch

Recipe Info

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Beach Chair Kolsch

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Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
This pale, light-bodied golden ale is copyrighted by, brewed in, and named for the German city of K?ln. K?lschbier is traditionally given a long, cold aging period like a lager, which makes for a very smooth and clean beer. A small dose of German Hallertau hops cuts the richness of the malt. “Spritzy” is a word often used to describe Kolsch - very refreshing, and a popular lawnmower beer for beer snobs!

Fermentables

% lb fermentable ppg   L   usage  
89% 6 Maillard Malts Pilsen Malt Extract Syrup 36
Extract
4% 0.25 Dry Malt Extract - Pilsen - US 42
Late
7% 0.5 2-Row - US 37
Steep
6.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Tradition Pellet Boil 60 minutes 6.0 11.7
0.25 Hersbrucker Pellet Boil 30 minutes 14.5 10.9
0.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Kölsch 2565 75%
 

Other Stuff

amount unit name usage
2 oz Lime Zest 10min Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Beach Chair Kolsch
Kölsch
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.047
1.012
2.9° SRM
75%
22.6 IBU (tinseth)
0.48
4.6% ABV
156 per 12oz
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