Kölsch Recipe - Beach Chair Kolsch

Recipe Info

Recipe Image

Beach Chair Kolsch

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
This pale, light-bodied golden ale is copyrighted by, brewed in, and named for the German city of K?ln. K?lschbier is traditionally given a long, cold aging period like a lager, which makes for a very smooth and clean beer. A small dose of German Hallertau hops cuts the richness of the malt. “Spritzy” is a word often used to describe Kolsch - very refreshing, and a popular lawnmower beer for beer snobs!

Fermentables

% lb fermentable ppg   L   usage  
67% 2 Dry Malt Extract - Pilsen - US 42
Late
33% 1 2-Row - US 37
Steep
3 lb

Hops

oz variety type usage time AA   IBU  
0.2 Tradition Pellet Boil 60 minutes 6.0 11.3
0.1 Hersbrucker Pellet Boil 30 minutes 14.5 10.5
0.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Kölsch 2565 75%
 

Other Stuff

amount unit name usage
1.6 oz Lime Zest 10min Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beach Chair Kolsch
Kölsch
2.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.051
1.013
2.8° SRM
75%
21.7 IBU (tinseth)
0.42
5.0% ABV
171 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
27.4 IBU
5.5% ABV
173 cal.
All Grain Recipe
 
22.2 IBU
5.0% ABV
150 cal.
 
16.3 IBU
5.4% ABV
172 cal.
 
22.9 IBU
5.3% ABV
168 cal.
Feedback