Robust Porter Recipe - KOA COCONUT PORTER

Recipe Info

Recipe Image

KOA COCONUT PORTER

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Standing brave in the space of traditional porters, Koa Coconut Porter boldly flaunts a mighty dose of tropical coconut. Anchored by a sturdy Robust Porter, this beer demonstrates a valiant balancing act of prominent roast, slight caramel sweetness and a deft addition of toasted coconut to compose a deliciously complex ale. Pouring with assertive black color, Koa Coconut Porter's medium body supports a firm tan head with rich aromas of toasty malt, gallant roast, modest caramel sweetness and steadfast coconut.

Fermentables

% lb fermentable ppg   L   usage  
32% 3.15 Maris Otter Liquid Malt Extract 32
Extract
32% 3.15 Maillard Malts Gold Malt Extract 36
Extract
10% 1 Dry Malt Extract - Light - US 44
Extract
10% 1 Belgian Clear Candi Sugar - BE 36
Late
6% 0.63 Chocolate Malt - US 34
350°
Steep
5% 0.5 Caramel/Crystal 40 - US 35
40°
Steep
4% 0.38 Black Malt - US 28
500°
Steep
9.81 lb

Hops

oz variety type usage time AA   IBU  
1 Challenger Pellet Boil 60 minutes 7.0 23.5
1 Willamette Pellet Boil 10 minutes 5.0 6.1
1 Goldings Pellet Boil 5 minutes 5.0 3.3
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
1 lb 1 lb Shredded Coconut (Toast in the oven at 300?F until golden brown, stirring often Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

KOA COCONUT PORTER
Robust Porter
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.064
1.016
34.1° SRM
75%
32.9 IBU (tinseth)
0.52
6.2% ABV
216 per 12oz
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