American Porter Recipe - KOA COCONUT PORTER

Recipe Info

Recipe Image

KOA COCONUT PORTER

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Standing brave in the space of traditional porters, Koa Coconut Porter boldly flaunts a mighty dose of tropical coconut. Anchored by a sturdy Robust Porter, this beer demonstrates a valiant balancing act of prominent roast, slight caramel sweetness and a deft addition of toasted coconut to compose a deliciously complex ale. Pouring with assertive black color, Koa Coconut Porter's medium body supports a firm tan head with rich aromas of toasty malt, gallant roast, modest caramel sweetness and steadfast coconut.

Fermentables

32% - Maris Otter Liquid Malt Extract
3.15
32
5
Extract
32% - Maillard Malts Gold Malt Extract
3.15
36
4
Extract
10% - Dry Malt Extract - Light - US
1
44
8
Extract
10% - Belgian Clear Candi Sugar - BE
1
36
1
Late
6% - Chocolate Malt - US
0.63
34
350
Steep
5% - Caramel/Crystal 40 - US
0.5
35
40
Steep
4% - Black Malt - US
0.38
28
500
Steep

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
23.5
Willamette
1
Pellet
Boil
10 min(s)
5
6.1
Goldings
1
Pellet
Boil
5 min(s)
5
3.3

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

1 lb Shredded Coconut (Toast in the oven at 300?F until golden brown, stirring often
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KOA COCONUT PORTER
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 34.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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