American Brown Ale Recipe - Sledgefin Brown Ale v3

Recipe Info

Recipe Image

Sledgefin Brown Ale v3

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Honey Malt - CA, Victory Malt - US, Coffee Malt - UK, Nugget Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

This recipe was cloned from Sledgefin Brown Ale v2.

Fermentables

48% - Maris Otter Pale - UK
6
38
3
Mash
24% - Munich - Light 10L - US
3
35
10
Mash
14% - Honey Malt - CA
1.75
37
25
Mash
8% - Victory Malt - US
1
34
28
Mash
6% - Coffee Malt - UK
0.75
36
150
Mash

Hops

Nugget
0.5
Pellet
Boil
45 min(s)
13.3
20.4
Nugget
0.5
Pellet
Boil
10 min(s)
13.3
8.1

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sledgefin Brown Ale v3
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.020 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 21.1° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 219 per 12oz Calories
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