Specialty Cider/Perry Recipe - CITRA IPL

Recipe Info

Recipe Image

CITRA IPL

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Citra Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.

Fermentables

92% - 2-Row - US
12
37
1
Mash
8% - Munich - Light 10L - US
1
35
8
Mash

Hops

Citra
0.75
Pellet
Boil
60 min(s)
12
28.1
Citra
0.75
Pellet
Boil
30 min(s)
12
21.6
Citra
0.75
Pellet
Boil
15 min(s)
12
13.9
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
30 min

Special Instructions

1.
After boil, chill to approx 50degrees
2.
Pitch Yeast
3.
Primary ferment for 3 weeks in cool temp about 50 degrees
4.
after 3 weeks raise temp to 65 degrees for 3 days
5.
Slowly lower the temp and ferment in fridge for about 2weeks
6.
dry hop - then continue to ferment in fridge for 1 more week
7.
Then bottle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CITRA IPL
Specialty Cider/Perry
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.013 FG
  • 63.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 243 per 12oz Calories
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