Strong Bitter Recipe - Clone Of ESB

Recipe Info

Recipe Image

Clone Of ESB

by on
All Grain
25.1 Liter(s)
28.5 Liter(s)
60 min
82%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal EBC 150 Viking, Crystal EBC 100 Viking, Chocolate - UK, Fuggles Hops, Chinook Hops, Protafloc/Kylspiral Hops, Perle Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid.

This recipe was cloned from ESB.

Fermentables

85% - Maris Otter Pale - UK
4.3
38
3
Mash
6% - Crystal EBC 150 Viking
0.3
33
57
Mash
6% - Crystal EBC 100 Viking
0.3
34
38
Mash
3% - Chocolate - UK
0.15
34
338
Mash

Hops

Fuggles
28
Pellet
Boil
60 min(s)
4.9
13.7
Chinook
9
Pellet
Boil
60 min(s)
12.5
11.2
Protafloc/Kylspiral
0
Pellet
Boil
15 min(s)
0
0.0
Perle
27
Pellet
Boil
15 min(s)
3.4
4.5
Goldings
9
Pellet
Boil
15 min(s)
4.3
1.9
Fuggles
20
Pellet
DryHop
7 day(s)
4.9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
0.001
kg
Mash
Calcium chloride
0.0035
kg
Mash
Lactic Acid
2
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of ESB
Strong Bitter
  • 25.10 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 15.8° SRM Color
  • 82% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

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