Blonde Ale Recipe - BDG - Blonde Ale

Recipe Info

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BDG - Blonde Ale

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
68%
Comments  Brew Sessions (0)
BIAB

Fermentables

% kg fermentable ppg   L   usage  
87% 2.1 Pale Ale - US 32
Mash
8% 0.2 Flaked Oats - US 37
Mash
4% 0.1 Cane Sugar - US 46
Late
2.4 kg

Hops

g variety type usage time AA   IBU  
9 Cascade Pellet Boil 60 minutes 5.8 13.7
9 Cascade Pellet Boil 15 minutes 5.8 6.8
12 Cascade Pellet Boil 5 minutes 5.8 3.6
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.0125 kg Orange or Lemon peel Mash
 

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 65 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

BDG - Blonde Ale
Blonde Ale
10.00 Gallons Liters
14.00 Gallons Liters  @  60  min
1.046
1.009
4.8° SRM
68%
24.2 IBU (tinseth)
0.52
4.8% ABV
152 per 12oz
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