International Dark Lager Recipe - Session black lager

Recipe Info

Recipe Image

Session black lager

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Black Malt - UK, Glacier Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

92% - Liquid Malt Extract - Dark - US
6
36
18
Extract
8% - Black Malt - UK
0.5
28
500
Steep

Hops

Glacier
1
Pellet
Boil
30 min(s)
5.6
17.2

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session black lager
International Dark Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.007 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 28.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 145 per 12oz Calories
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