American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
Extract
2.5 Gallon(s)
0.5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 15 - US, Melanoidin Malt - US, Liquid Malt Extract - Amber - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

12% - Caramel/Crystal 15 - US
0.5
35
15
Steep
12% - Melanoidin Malt - US
0.5
37
20
Steep
77% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract

Hops

Fuggles
1.75
Pellet
Boil
15 min(s)
4.8
30.7
Fuggles
0.25
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 2.50 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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