American Brown Ale Recipe - Ringing the Devils Doorbell
American Brown Ale
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Ringing the Devils Doorbell
by whatTHEduck on 12/11/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Special B - BE, Caramel/Crystal 60 - US, Caramel/Crystal 40 - US, Honey - US, Roasted Barley - US, Challenger Hops, Wyeast 1764 Pacman Homebrew Yeast, Cinnamon, Irish Moss, dates.
8% - Munich - Light 10L - US
4% - Caramel/Crystal 60 - US
4% - Caramel/Crystal 40 - US
No mash steps in this recipe
Mash at 155 for 60 minutes. Heat 5.5 gallons mash water to 165
Tasting Notes (0)
There aren't any tasting notes logged yet
Ringing the Devils Doorbell
American Brown Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.010
FG
-
32.3 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
21.2° SRM
Color
-
68%
Efficiency
-
6.7% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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