Boothbay Pale Ale v3 Recipe

Recipe Info

Recipe Image

Boothbay Pale Ale v3

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Victory Malt - US, Crystal 40L - CA, Cascade Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlflock Tablet.

This recipe was cloned from Boothbay Pale Ale v2.

Fermentables

62% - Maris Otter Pale - UK
6.5
38
3
Mash
29% - Munich - Light 10L - US
3
35
10
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Cascade
0.5
Pellet
Boil
45 min(s)
5.8
9.8
Amarillo
0.5
Pellet
Boil
15 min(s)
9
8.2
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.7
Amarillo
1
Pellet
Boil
5 min(s)
9
6.6
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
1.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast American Ale 1056
77%

Other Stuff

Whirlflock Tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
4g gypsum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boothbay Pale Ale v3
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 10.4° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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