Irish Stout Recipe - Guinness Clone 1

Recipe Info

Recipe Image

Guinness Clone 1

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
25% - Flaked Barley - US
2.5
32
2
Mash
5% - Roasted Barley - US
0.5
25
500
Mash

Hops

East Kent Goldings
1.75
Pellet
Boil
60 min(s)
5.5
34.6

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cold Steep Roasted Barely (500°L) for colour adjust

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinness Clone 1
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 22.2° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 151 per 12oz Calories
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