American Brown Ale Recipe - Pretzel Wheat Beer

Recipe Info

Recipe Image

Pretzel Wheat Beer

by on
Extract
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Wheat Malt Extract Syrup, Maillard Malts? Vienna Malt Extract Syrup, Biscuit Malt - BE, CaraCrystal Wheat Malt - US, Munich - 60L - US, Brown Malt - UK, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast, Salt (5min Boil).

Fermentables

% lb fermentable ppg   L   usage  
30% 1.3 Maillard Malts Wheat Malt Extract Syrup 36
Extract
30% 1.3 Maillard Malts? Vienna Malt Extract Syrup 36
Extract
23% 1 Biscuit Malt - BE 36
23°
Steep
6% 0.25 CaraCrystal Wheat Malt - US 34
55°
Steep
6% 0.25 Munich - 60L - US 33
60°
Steep
6% 0.25 Brown Malt - UK 33
65°
Steep
4.35 lb

Hops

oz variety type usage time AA   IBU  
0.5 Northern Brewer Pellet Boil 30 minutes 9.0 29.5
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
0.23 oz Salt (5min Boil) Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pretzel Wheat Beer
American Brown Ale
2.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.062
1.016
19.2° SRM
75%
29.5 IBU (tinseth)
0.48
6.0% ABV
210 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain + Extract Recipe
 
21°
20.6 IBU
5.7% ABV
209 cal.
 
16°
26.7 IBU
5.4% ABV
203 cal.
All Grain Recipe
 
21°
39.3 IBU
5.2% ABV
178 cal.
All Grain Recipe
 
33°
21.3 IBU
5.4% ABV
193 cal.
Feedback