Saison Recipe - Medusa Bramling Cross Saison

Recipe Info

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Medusa Bramling Cross Saison

by on
Extract
21 Liter(s)
11 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, CaraCrystal Wheat Malt - US, Honey Malt - CA, Special Roast - US, Centennial Hops, Bramling Cross Hops, Medusa Hops, Fermentis Safale BE-134 Belgian Saison Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
84% 2 Dry Malt Extract - Wheat - US 42
Extract
9% 0.225 Corn Sugar (Dextrose) - US 46
Late
2% 0.05 CaraCrystal Wheat Malt - US 34
55°
Steep
2% 0.05 Honey Malt - CA 37
25°
Steep
2% 0.05 Special Roast - US 33
50°
Steep
2.375 kg

Hops

g variety type usage time AA   IBU  
25 Centennial Pellet Boil 30 minutes 10.5 27.0
100 Bramling Cross Pellet Flame Out 0 minutes 7.8 0.0
56 Medusa Pellet Dry Hop 3 days 3.0 0.0
181 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale BE-134 Belgian Saison 90%
 

Other Stuff

amount unit name usage
1 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Whirlpool hops @ 170F for 60min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Medusa Bramling Cross Saison
Saison
21.00 Gallons Liters
11.00 Gallons Liters  @  60  min
1.039
1.004
4.5° SRM
75%
27.0 IBU (tinseth)
0.70
4.5% ABV
124 per 12oz
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