Imperial Stout Recipe - Dark Star Boutbon Barrel Stout
Imperial Stout
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Dark Star Boutbon Barrel Stout
by Seahawk on 12/10/2017
All Grain + Extract
10 Gallon(s)
12 Gallon(s)
60 min
42%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Munich - UK, Roasted Barley - BE, Flaked Barley - US, Flaked Oats - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Nugget Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
2% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 120 - US
10% - Dry Malt Extract - Light - US
3% - Corn Sugar (Dextrose) - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dark Star Boutbon Barrel Stout
Imperial Stout
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.113
OG
-
1.030
FG
-
13.1 IBU (tinseth)
Bitterness
-
0.12
BG:GU
-
47.3° SRM
Color
-
42%
Efficiency
-
10.6% ABV
Alcohol
-
405 per 12oz
Calories
Clone This Recipe
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