Ordinary Bitter Recipe - Anglia No5

Recipe Info

Recipe Image

Anglia No5

by on
All Grain
22.5 Liter(s)
22.5 Liter(s)
90 min
70%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Roasted Barley - UK, Flaked Barley - US, Fuggles Hops, Columbus Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Anglia No4.

Fermentables

90% - Maris Otter Pale - UK
3.5
38
3
Mash
4% - Crystal 45L - UK
0.15
34
45
Mash
2% - Roasted Barley - UK
0.06
29
550
Mash
5% - Flaked Barley - US
0.2
32
2
Mash

Hops

Fuggles
40
Leaf
Boil
90 min(s)
4.7
23.0
Columbus
27
Leaf
Boil
1 min(s)
15
2.0
Willamette
20
Leaf
Boil
90 min(s)
5
12.2
Willamette
20
Leaf
Boil
15 min(s)
5
5.7
Willamette
20
Leaf
Boil
1 min(s)
5
0.5
Fuggles
20
Leaf
Boil
15 min(s)
4.8
5.4

Yeast

Fermentis Safale S-04
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anglia No5
Ordinary Bitter
  • 22.50 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 48.8 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 11.3° SRM Color
  • 70% Efficiency
  • 3.6% ABV Alcohol
  • 125 per 12oz Calories
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