Hitherfield Hops - Summer Pale Recipe

Recipe Info

Recipe Image

Hitherfield Hops - Summer Pale

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Pale 2-Row - UK, Wheat - UK, Chinook Hops, Willamette Hops, Ahtanum Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Protaloc Tablet - 15mins From End.

This recipe was cloned from BrewDog Punk IPA.

Fermentables

85% - Maris Otter Pale - UK
4.5
38
3
Mash
6% - Crystal 50L - UK
0.31
34
50
Mash
2% - Pale 2-Row - UK
0.08
36
2
Mash
8% - Wheat - UK
0.4
37
2
Mash

Hops

Chinook
21.7391
Leaf
Boil
60 min(s)
13
26.1
Willamette
32.6088
Leaf
Boil
60 min(s)
5
15.1
Ahtanum
32.6088
Leaf
Boil
15 min(s)
6
9.0
Simcoe
16.3044
Leaf
Boil
10 min(s)
13
7.1
Chinook
32.6087
Leaf
DryHop
5 day(s)
13
0.0
Simcoe
32.6087
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Protaloc Tablet - 15mins From End
1.087
each
Boil

Mash Steps

Mash-Out
Decoction
60
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hitherfield Hops - Summer Pale
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 57.2 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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