Ordinary Bitter Recipe - Anglia No3

Recipe Info

Recipe Image

Anglia No3

by on
All Grain
25 Liter(s)
22.5 Liter(s)
90 min
73%
Basically the same as AngliaNo2, but 25 litre batch so a bit weaker

This recipe was cloned from Anglia No2.

Fermentables

90% - Maris Otter Pale - UK
3.5
38
3
Mash
4% - Crystal 45L - UK
0.15
34
45
Mash
2% - Roasted Barley - UK
0.06
29
550
Mash
5% - Flaked Barley - US
0.2
32
2
Mash

Hops

Columbus
20
Leaf
Boil
90 min(s)
15
33.7
Fuggles
40
Leaf
Boil
15 min(s)
4.7
9.8
East Kent Goldings
40
Leaf
Boil
90 min(s)
5.5
24.7
Columbus
20
Leaf
Boil
15 min(s)
15
15.6
East Kent Goldings
20
Leaf
Boil
1 min(s)
5.5
0.5

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anglia No3
Ordinary Bitter
  • 25.00 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.036 OG
  • 1.008 FG
  • 84.3 IBU (tinseth) Bitterness
  • 2.37 BG:GU
  • 10.5° SRM Color
  • 73% Efficiency
  • 3.6% ABV Alcohol
  • 116 per 12oz Calories
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