HIGH GRAVITY DANK KUSH Recipe

Recipe Info

Recipe Image

HIGH GRAVITY DANK KUSH

by on
All Grain
13 Gallon(s)
15 Gallon(s)
90 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Corn - US, Honey Malt - CA, Acidulated Malt - DE , Columbus Hops, Tettnang Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

76% - Pilsner - BE
32
36
2
Mash
12% - Flaked Corn - US
5
37
1
Mash
7% - Honey Malt - CA
3
37
25
Mash
5% - Acidulated Malt - DE
2
27
3
Mash

Hops

Columbus
2
Pellet
Boil
90 min(s)
15
32.0
Tettnang
2
Pellet
Boil
15 min(s)
4.5
4.5

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HIGH GRAVITY DANK KUSH
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 8.1° SRM Color
  • 80% Efficiency
  • 8.9% ABV Alcohol
  • 323 per 12oz Calories
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