Witbier
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Witbier
by MungoPants on 12/9/2017
All Grain + Extract
23 Liter(s)
9 Liter(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Rolled Oats - US, Dry Malt Extract - Wheat - US, Hallertau Hops, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander, Chamomile tea.
This recipe was cloned from Hoegaarden Clone.
48% - Dry Malt Extract - Wheat - US
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
15.2 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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