American Amber Ale Recipe - Coles Clone Of Hoppy Amber Ale

Recipe Info

Recipe Image

Coles Clone Of Hoppy Amber Ale

by on
All Grain
2.75 Gallon(s)
6 Gallon(s)
90 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Vienna - US, Munich - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Cascade Hops, Citra Hops, Mt. Hood Hops, Centennial Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Hoppy Amber Ale.

Fermentables

% lb fermentable ppg   L   usage  
64% 5.25 Pilsner Malt 38
Mash
15% 1.25 Vienna - US 36
Mash
15% 1.25 Munich - UK 37
Mash
3% 0.25 Caramel/Crystal 60 - US 36
60°
Mash
3% 0.25 Chocolate Malt - US 34
350°
Mash
8.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Cascade Pellet Boil 60 minutes 5.8 22.7
0.5 Citra Pellet Boil 20 minutes 12.0 28.5
0.5 Mt. Hood Pellet Boil 15 minutes 6.0 11.7
0.5 Centennial Pellet Boil 10 minutes 10.0 14.2
0.5 Willamette Pellet Boil 5 minutes 5.5 4.3
0.5 Cascade Pellet Flame Out 0 minutes 5.8 0.0
0.5 Cascade Pellet Dry Hop 4 days 5.8 0.0
0.5 Citra Pellet Dry Hop 2 days 12.0 0.0
4 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs California Ale WLP001 76%
 

Other Stuff

amount unit name usage
1 each Irish Moss Mash
1.5 oz Yeast Nutrient Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Coles Clone Of Hoppy Amber Ale
American Amber Ale
2.75 Gallons Liters
6.00 Gallons Liters  @  90  min
1.078
1.019
21.2° SRM
70%
81.4 IBU (brewgr)
1.04
7.7% ABV
270 per 12oz
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