American Amber Ale Recipe - Coles Clone Of Hoppy Amber Ale

Recipe Info

Recipe Image

Coles Clone Of Hoppy Amber Ale

by on
All Grain
2.75 Gallon(s)
6 Gallon(s)
90 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Vienna - US, Munich - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Cascade Hops, Citra Hops, Mt. Hood Hops, Centennial Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Hoppy Amber Ale.

Fermentables

64% - Pilsner Malt
5.25
38
2
Mash
15% - Vienna - US
1.25
36
4
Mash
15% - Munich - UK
1.25
37
9
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
22.7
Citra
0.5
Pellet
Boil
20 min(s)
12
28.5
Mt. Hood
0.5
Pellet
Boil
15 min(s)
6
11.7
Centennial
0.5
Pellet
Boil
10 min(s)
10
14.2
Willamette
0.5
Pellet
Boil
5 min(s)
5.5
4.3
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
0.5
Pellet
DryHop
4 day(s)
5.8
0.0
Citra
0.5
Pellet
DryHop
2 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coles Clone Of Hoppy Amber Ale
American Amber Ale
  • 2.75 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 81.4 IBU (brewgr) Bitterness
  • 1.04 BG:GU
  • 21.2° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 270 per 12oz Calories
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