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Left Hand Milk Stout Recipe

Recipe Info

Recipe Image

Left Hand Milk Stout

by Brewer 114843 on 12/9/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - UK, Crystal 60L - CA, Munich - UK, Chocolate Malt - US, Lactose - Milk Sugar - US, Flaked Barley - US, Flaked Oats - US, Magnum Hops, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

57% - Pale Ale - US

lbkg 7

ppg 37

L 3

use Mash

8% - Roasted Barley - UK

lbkg 1

ppg 29

L 550

use Mash

6% - Crystal 60L - CA

lbkg 0.75

ppg 34

L 60

use Mash

6% - Munich - UK

lbkg 0.75

ppg 37

L 9

use Mash

6% - Chocolate Malt - US

lbkg 0.75

ppg 34

L 350

use Mash

8% - Lactose - Milk Sugar - US

lbkg 1

ppg 41

L 1

use Late

4% - Flaked Barley - US

lbkg 0.5

ppg 32

L 2

use Mash

4% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

12.25 lb kg total fermentables

Hops

Magnum

oz g 0.3

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 11.6

East Kent Goldings

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 5.5

IBU 6.4

1.3 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Left Hand Milk Stout

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.068 OG
1.017 FG
18.0 IBU (tinseth) Bitterness
0.26 BG:GU
53.1° SRM Color
75% Efficiency
6.6% ABV Alcohol
233 per 12oz Calories

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