that beer Recipe

Recipe Info

Recipe Image

that beer

by on
All Grain + Extract
1 Gallon(s)
3 Gallon(s)
120 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Wheat Malt - DE, Rolled Oats - US, Willamette Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

70% - Pilsner - US
1.5
34
1
Extract
19% - Maris Otter Pale - UK
0.4
38
3
Mash
7% - Wheat Malt - DE
0.15
37
2
Mash
5% - Rolled Oats - US
0.1
33
2
Mash

Hops

Willamette
0.15
Pellet
Boil
75 min(s)
5
12.6

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
154
75 min
Mash-Out
Direct Heat
169
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

that beer
  • 1.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 237 per 12oz Calories
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