Witbier Recipe - wit

Recipe Info

Recipe Image

wit

by on
All Grain
5.3 Gallon(s)
6.3 Gallon(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

45% - Wheat Malt - DE
5
37
2
Mash
27% - Pilsner - DE
3
38
1
Mash
10% - Flaked Oats - US
1.1
37
1
Mash
18% - Flaked Wheat - US
2
35
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wit
Witbier
  • 5.30 Gallons Liters Batch Size
  • 6.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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