English Barleywine Recipe - Sure we can call it a barleywine

Recipe Info

Recipe Image

Sure we can call it a barleywine

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Liquid Malt Extract - Amber - US, Belgian Amber Candi Sugar - BE, Apollo Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.

Fermentables

31% - Liquid Malt Extract - Dark - US
4
36
18
Extract
62% - Liquid Malt Extract - Amber - US
8
35
10
Extract
8% - Belgian Amber Candi Sugar - BE
1
36
75
Late

Hops

Apollo
1
Pellet
Boil
60 min(s)
20.5
53.4
Fuggles
1.25
Pellet
Boil
5 min(s)
4.8
3.1

Yeast

Wyeast London Ale 1028
75%
Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sure we can call it a barleywine
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 56.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 20.7° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 322 per 12oz Calories
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