Sweet Stout Recipe - Chocolate Milk Stout

Recipe Info

Recipe Image

Chocolate Milk Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Crystal 140L - UK, Flaked Oats - US, Lactose - Milk Sugar - US, Northern Brewer Hops, White Labs European Ale WLP011 Homebrew Yeast.

Fermentables

80% - Pale 2-Row - US
9
37
1
Mash
1% - Roasted Barley - US
0.125
25
300
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
4% - Crystal 140L - UK
0.5
33
140
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
2% - Lactose - Milk Sugar - US
0.2
41
1
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
28.5

Yeast

White Labs European Ale WLP011
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milk Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.020 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 30.7° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 203 per 12oz Calories
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