Extra Special/Strong Bitter (English Pale Ale) Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Malt and hops are in perfect harmony in this incredibly balanced beer. Biscuity, bitter and packing a surprisingly hoppy punch, this beer ultimately morphed into 5AM Saint.

Fermentables

% lb fermentable ppg   L   usage  
74% 6 Maillard Malts Gold Malt Extract 36
Extract
12% 1 Fawcett Caramalt 32
10°
Steep
9% 0.75 Caramel/Crystal 120 - US 35
120°
Steep
4% 0.33 Extra Dark Crystal 160L - UK 33
160°
Steep
8.08 lb

Hops

oz variety type usage time AA   IBU  
0.75 Amarillo Pellet Boil 60 minutes 9.0 25.6
0.25 Amarillo Pellet Boil 30 minutes 9.0 6.6
0.25 Bramling Cross Pellet Boil 5 minutes 6.0 1.1
2 Amarillo Pellet Boil 5 minutes 9.0 13.6
3.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Amber Ale
Extra Special/Strong Bitter (English Pale Ale)
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.050
1.013
17.4° SRM
75%
47.0 IBU (tinseth)
0.94
4.8% ABV
167 per 12oz
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