Weissbier Recipe - Clone Of Anastasia

Recipe Info

Recipe Image

Clone Of Anastasia

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Hallertau Hops, Styrian Goldings Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Anastasia.

Fermentables

60% - Maris Otter Pale - UK
3
38
3
Mash
40% - Wheat Malt - DE
2
37
2
Mash

Hops

Hallertau
20
Pellet
Boil
35 min(s)
4
8.3
Styrian Goldings
3
Pellet
Boil
15 min(s)
5.3
0.7

Yeast

Fermentis Safbrew WB-06
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mesh @41c 10 min
2.
Mesh @ 51c 15 min
3.
Mesh @67c 45 min
4.
Mesh out @78c 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Anastasia
Weissbier
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 9.0 IBU (rager) Bitterness
  • 0.18 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

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