Double IPA Recipe - #4

Recipe Info

Recipe Image

#4

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Liquid Malt Extract - Light - US
1.1
35
4
Extract
50% - Liquid Malt Extract - Munich - US
1.1
35
8
Extract

Hops

Amarillo
0.1
Pellet
Boil
45 min(s)
9
12.3
Citra
0.1
Pellet
Boil
45 min(s)
12
16.4
Amarillo
0.1
Pellet
Boil
30 min(s)
9
10.3
Citra
0.1
Pellet
Boil
30 min(s)
12
13.8
Amarillo
0.2
Pellet
Boil
15 min(s)
9
13.3
Citra
0.2
Pellet
Boil
15 min(s)
12
17.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

#4
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 83.9 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 262 per 12oz Calories
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