Cream Ale Recipe - Liberty Cream Ale

Recipe Info

Recipe Image

Liberty Cream Ale

by on
All Grain
3.7 Gallon(s)
4.95 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Liberty Hops, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Gelatin.

Fermentables

86% - 2-Row - US
6
37
2
Mash
14% - Flaked Corn - US
1
37
1
Mash

Hops

Liberty
0.5
Pellet
Boil
60 min(s)
4.8
12.1
Hallertau
0.25
Pellet
Boil
25 min(s)
4.1
3.6
Liberty
0.25
Pellet
Boil
25 min(s)
4.8
4.2
Liberty
0.25
Pellet
Boil
10 min(s)
4.8
2.2

Yeast

White Labs German Ale/Kölsch WLP029
71%

Other Stuff

Gelatin
0.75
tsp
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Liberty Cream Ale
Cream Ale
  • 3.70 Gallons Liters Batch Size
  • 4.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 176 per 12oz Calories
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