Dark Mild Recipe - English Mild MkI

Recipe Info

Recipe Image

English Mild MkI

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
78%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Chocolate Malt - US, Magnum Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
6.5
38
3
Mash
18% - Crystal 60L - UK
1.5
34
60
Mash
4% - Chocolate Malt - US
0.375
34
350
Mash

Hops

Magnum
0.1
Pellet
Boil
60 min(s)
12
3.9
Fuggles
1
Pellet
Boil
45 min(s)
3.5
10.5
Fuggles
1
Pellet
Boil
15 min(s)
3.5
5.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
158
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Mild MkI
Dark Mild
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 18.0° SRM Color
  • 78% Efficiency
  • 3.8% ABV Alcohol
  • 121 per 12oz Calories
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