Kölsch Recipe - Clone Of 2017 Winter Kolsch

Recipe Info

Recipe Image

Clone Of 2017 Winter Kolsch

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
75 min
72%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rice Hulls - US, Corn Sugar (Dextrose) - US, Flaked Wheat - US, Caramel/Crystal 40 - US, Ahtanum Hops, Crystal Hops, Fermentis Safale K-97 Homebrew Yeast.

This recipe was cloned from 2018 Cubbies Kolsch.

Fermentables

80% - Pilsner - US
8.75
34
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
9% - Flaked Wheat - US
1
35
2
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Ahtanum
1
Pellet
Boil
70 min(s)
6
21.8
Crystal
1
Pellet
Boil
10 min(s)
4.5
5.7

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 150 F 60 minutes
2.
drain and sparge slowly with 180F till 7.5 G

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 2017 Winter Kolsch
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.9° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

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