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Trevors red ale
by NAARP 12/7/2017
Recipe Type: All Grain
Batch Size: 10.5 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, Crystal 60L - CA, Crystal 40L - CA, Abbey Malt - DE, Maris Otter Pale - UK, Columbus Hops, Mt. Hood Hops, Hallertau Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Vanilla Extract, Vanilla Bean.
Scott.ish. Red ale .
65% - Maris Otter Pale - UK
name
White Labs Edinburgh Ale WLP028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 10/21/2018 by NAARP
Notes:
During Brewing:
For R1, lost 1-2lbs of CaraRed and Crystal40
For R2, replaced the following hops:
2.3oz hallertau with 2oz liberty and 0.3oz fuggles
1oz columbus with 1oz pacific gem
Haven't tasted beer as of yet.
10.50
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.016
FG
32.0 IBU (tinseth)
Bitterness
0.55
BG:GU
13.6 ° SRM
Color
72%
Efficiency
5.4 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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