Clone Of Blackberry Bitter English Pale Ale Recipe

Recipe Info

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Clone Of Blackberry Bitter English Pale Ale

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
66%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Victory Malt - US, Bramling Cross Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Blackberry Bitter English Pale Ale.

Fermentables

% kg fermentable ppg   L   usage  
89% 2.1 Maris Otter Pale - UK 38
Mash
6% 0.13 Crystal 45L - UK 34
45°
Mash
6% 0.13 Victory Malt - US 34
28°
Mash
2.36 kg

Hops

g variety type usage time AA   IBU  
16.2104 Bramling Cross Pellet Boil 60 minutes 6.0 23.6
16.2104 Bramling Cross Pellet Boil 10 minutes 6.0 8.6
16.2104 Bramling Cross Pellet Boil 2 minutes 6.0 2.0
48.6312 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Of Blackberry Bitter English Pale Ale
11.00 Gallons Liters
15.00 Gallons Liters  @  60  min
1.044
1.011
8.3° SRM
66%
34.2 IBU (tinseth)
0.77
4.3% ABV
147 per 12oz
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