Blackberry Bitter English Pale Ale Recipe

Recipe Info

Recipe Image

Blackberry Bitter English Pale Ale

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
72%
Comments  Brew Sessions (0)
from Josh Weikert: https://beerandbrewing.com/blackberry-bitter-english-pale-ale-recipe/ His calculations differ: OG; 1.044 FG: 1.011 IBU 33 ABV 4,4%

Fermentables

% kg fermentable ppg   L   usage  
89% 3.6 Maris Otter Pale - UK 38
Mash
6% 0.227 Crystal 45L - UK 34
45°
Mash
6% 0.227 Victory Malt - US 34
28°
Mash
4.054 kg

Hops

g variety type usage time AA   IBU  
28 Bramling Cross Pellet Boil 60 minutes 6.0 22.8
28 Bramling Cross Pellet Boil 10 minutes 6.0 8.3
28 Bramling Cross Pellet Boil 2 minutes 6.0 1.9
84 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
mash Infusion 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Blackberry Bitter English Pale Ale
19.00 Gallons Liters
23.00 Gallons Liters  @  60  min
1.048
1.013
8.3° SRM
72%
33.0 IBU (tinseth)
0.69
4.5% ABV
160 per 12oz
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