Imperial Stout Recipe - Imerial Stout

Recipe Info

Recipe Image

Imerial Stout

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 15L - UK, Black Malt - UK, Brown Malt - UK, Admiral Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Pale Ale - BE
10
38
3
Mash
10% - Crystal 15L - UK
1.25
34
15
Mash
5% - Black Malt - UK
0.625
28
500
Mash
5% - Brown Malt - UK
0.625
33
65
Mash

Hops

Admiral
35
Pellet
Boil
60 min(s)
14.9
29.4
East Kent Goldings
25
Pellet
Boil
15 min(s)
5.5
3.9
East Kent Goldings
75
Pellet
Boil
60 min(s)
5.5
23.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imerial Stout
Imperial Stout
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.115 OG
  • 1.022 FG
  • 56.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 43.8° SRM Color
  • 75% Efficiency
  • 12.0% ABV Alcohol
  • 412 per 12oz Calories
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