Perfect Porter Recipe

Recipe Info

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Perfect Porter

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Wine-Crafters recipe of the month

Fermentables

% lb fermentable ppg   L   usage  
86% 9 2-Row - US 37
Mash
14% 1.5 Chocolate - UK 34
425°
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 60 minutes 5.2 18.5
0.75 East Kent Goldings Pellet Boil 60 minutes 4.2 11.2
0.25 East Kent Goldings Pellet Boil 60 minutes 4.2 3.7
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale 1028 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash grains for 60 min @ 152 deg F

Tasting Notes (0)

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Recipe Facts

Perfect Porter
5.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.058
1.014
42.7° SRM
75%
33.4 IBU (tinseth)
0.58
5.6% ABV
193 per 12oz
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