Imperial IPA Recipe - Double IPA

Recipe Info

Recipe Image

Double IPA

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
55%
Comments  Brew Sessions (0)
All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Munich - Dark 20L - US, Victory Malt - US, Corn Sugar (Dextrose) - US, Acidulated Malt - DE , Wheat - US, Galaxy Hops, Centennial Hops, Citra Hops, Mosaic Hops, Simcoe Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
60% 8 2-Row - US 37
Mash
6% 0.75 Carapils - Dextrine Malt - US 33
Mash
4% 0.5 Munich - Dark 20L - US 35
20°
Mash
8% 1 Victory Malt - US 34
28°
Mash
11% 1.5 Corn Sugar (Dextrose) - US 46
Late
4% 0.5 Acidulated Malt - DE 27
Mash
8% 1 Wheat - US 39
Mash
13.25 lb

Hops

oz variety type usage time AA   IBU  
0.75 Galaxy Pellet Boil 60 minutes 14.2 40.2
1 Centennial Pellet Boil 15 minutes 10.5 19.7
1 Citra Pellet Boil 5 minutes 12.0 9.0
1 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
1 Simcoe Pellet Dry Hop 7 days 13.0 0.0
1 Citra Pellet Dry Hop 7 days 12.0 0.0
5.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Dry English ale WLP007 87%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 146 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Double IPA
Imperial IPA
4.00 Gallons Liters
5.50 Gallons Liters  @  60  min
1.076
1.010
8.4° SRM
55%
68.9 IBU (tinseth)
0.91
8.5% ABV
255 per 12oz
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