Double IPA Recipe - Double IPA

Recipe Info

Recipe Image

Double IPA

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
60%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Munich - Dark 20L - US, Victory Malt - US, Corn Sugar (Dextrose) - US, Acidulated Malt - DE , Wheat - US, Galaxy Hops, Centennial Hops, Citra Hops, Mosaic Hops, Simcoe Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

60% - 2-Row - US
8
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
4% - Munich - Dark 20L - US
0.5
35
20
Mash
8% - Victory Malt - US
1
34
28
Mash
11% - Corn Sugar (Dextrose) - US
1.5
46
0
Late
4% - Acidulated Malt - DE
0.5
27
3
Mash
8% - Wheat - US
1
39
1
Mash

Hops

Galaxy
0.75
Pellet
Boil
60 min(s)
14.2
38.3
Centennial
1
Pellet
Boil
15 min(s)
10.5
18.7
Citra
1
Pellet
Boil
5 min(s)
12
8.6
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
87%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
146
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 108936

Tasted on 3/7/2018 by Brewer 108936

Notes:

Not enough bitterness for style. Reduce victory malt and change & increase bittering hops to Magnum

Recipe Facts

Double IPA
Double IPA
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.011 FG
  • 65.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 8.4° SRM Color
  • 60% Efficiency
  • 9.1% ABV Alcohol
  • 275 per 12oz Calories
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