California Common Recipe - Amber One

Recipe Info

Recipe Image

Amber One

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract California Common homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Caramel/Crystal 30 - US, Centennial Hops, Cascade Hops, Mt. Rainier Hops, White Labs Pacific Ale WLP041 Homebrew Yeast, Irish Moss.

Fermentables

86% - Dry Malt Extract - Amber
6
42
10
Extract
14% - Caramel/Crystal 30 - US
1
35
30
Steep

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
19.3
Cascade
0.75
Leaf
Boil
45 min(s)
5.8
13.3
Mt. Rainier
0.25
Leaf
Boil
5 min(s)
6
1.0
Mt. Rainier
0.25
Leaf
DryHop
4 day(s)
6
0.0

Yeast

White Labs Pacific Ale WLP041
67%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber One
California Common
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.018 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 182 per 12oz Calories
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